Best Approaches to Workplace Wellness – Part 3: Gradual Changes Bring Big Improvements

This is the last of 3 posts on Best Approaches to Workplace Wellness. Hopefully you have read Part 1: Make Healthy Snacks a Benefit and Part 2: Allow Wellness Customization already. Poor nutrition directly correlates to the three biggest health epidemics in America. According to the Centers for Disease Control and Prevention (CDC), per-year absenteeism Read More >

Marich Pancrafted Chocolates are December’s Snack of the Month

Our December Snack of the Month tastes just like the holidays! Marich® Dark Chocolate Barrel Aged Bourbon Caramels and Marich Dark and White Chocolate Candy Cane Caramels are terrific, delicious, AND Fair Trade Certified™.  Marich Confectionery was founded in 1983 in Watsonville, California by Marinus van Dam. Marinus started his candy-making career cleaning floors at Read More >

Produce of the Month: Pomegranate

Ah, pomegranates… tiny edible seeds resembling little jewels that come packed with nutrients. Pomegranates are high in antioxidants, vitamin C, potassium, a great source of fiber, and plant compounds known for their powerful medicinal properties. According to Dr. Brent A. Bauer, a consultant medical doctor to the Integrative Medicine Program at Mayo Clinic “pomegranate juice Read More >

We mixed, mingled and celebrated

Earlier this month, Oh My Green hosted clients and friends at events in Los Angeles, San Francisco, and New York City.   We greeted our guests with signature cocktails (and mocktails). We showcased some tasty bites crafted by our talented culinary team. We celebrated the expansion of our catering services in San Francisco, New York, Los Read More >

Best Approaches to Workplace Wellness – Part 2: Allow Wellness Customization

Before we get to the subject topic, may I suggest “Best Approaches to Workplace Wellness – Part 1: Make Healthy Snacks a Benefit“, if you haven’t read it? In the past five years, investment in corporate wellness programs has grown tremendously —from $1 Billion in 2011 to $6.5 Billion in 2016. Yet, there is still Read More >

Oh My Green Unveils Direct Trade, Organic Premium Coffee

New Offering is Sustainably Sourced in Peru and Roasted in California     SAN FRANCISCO, November 12,  2019 –Oh My Green, a provider of healthy food and wellness services, today unveiled the company’s first branded beverage offering, Oh My Green Coffee. The organic coffee is now available to customers using the company’s nutrition offerings—micro-kitchen and culinary services. Read More >

Best Approaches to Workplace Wellness – Part 1: Make Healthy Snacks a Benefit

It’s been proven that what we eat has a greater impact on overall health and well being that any other factor, including physical exercise. So why is it that most benefit programs start with gym memberships? When it comes to healthy eating at work, employees at most companies are hindered by limited choices and poor Read More >

Farm Spotlight: Oz Farm

Oz Farm is located just 130 miles north of San Francisco. This hidden gem offers a dynamic use of the property for organic farming, restorative retreats, and a barn for hosting special events. Notably, the farm hosts three-day organized retreats, tailored to people looking for an opportunity to disconnect from their daily lives and rejuvenate Read More >

Atsá Bars are November’s Snack of the Month

We’re always on the lookout for unique and nutritious snacks to add to our selection. So, when we were introduced to Atsá bars we became instant fans and that’s why we have selected them to be November’s Snack of the Month.  In their quest for a wholesome snack, Atsá uses sustainably harvested products that are Read More >

Easy and Delicious Chia Blueberry Pudding

We may be, or not, a little bit obsessed about chia pudding. We won’t confess to anything! But, if we were, there really is a reason for that obsession. Chia pudding maybe one of the easiest, most nutritious, and versatile foods e-v-e-r. Ideal as a filling breakfast or afternoon snack, it requires some planning ahead, Read More >

5 Signs It’s Time to Outsource Your Company’s Food Needs

More and more companies feed their employees at work. And often the burden of managing those food programs falls on the office manager, human resources team or facilities professional. Few of them have a nutrition background to curate the list of healthy products required. Even fewer have the time necessary to order those products, stock Read More >

Plant-based Lentil Meatballs

This month, Oh My Green’s Chef Mike Delgado shares this delicious recipe which we’re sure will become a favorite. These meatballs are easy to prepare and are guaranteed to be a crowd-pleaser! Ingredients:  3 cups barley½ cup purple cauliflower florets½ cup of brown lentils3 tablespoons of tapioca starch 1 cup of flour 3 tablespoons of garlic powder 3 Read More >

Tips, Information, and Facts on Improving Office Wellness

Oh My Green Doubles Customer Base in First Three Quarters of 2019

Wellness Provider Celebrates Momentum Milestone, Joins Y Combinator Top 100 Companies  SAN FRANCISCO, October 16, 2019 – Oh My Green, a provider of healthy food and wellness services, today announced that it has more than doubled its customer base with the addition of 100 new clients since the beginning of 2019. The company is transforming the Read More >

The Impact of Workplace Design in Corporate Culture

A few weeks ago HR.com invited us to participate in a live session with Angela Spangler, from the International WELL Building Institute™ (IWBI) and Alison Acerra, from Strategic Nutrition Design. It was an opportunity to discuss wellness at work, and how workplace design can impact the overall culture of a company. You may be thinking Read More >

Start Your Busy Day with the Perfect Parfait

Hectic morning! I don’t have time for breakfast. I need to get going for an early morning meeting. Sound familiar? Yup. We’ve all been there.  Busy mornings are no longer an excuse for grabbing an unhealthy bite —especially if your office has an Oh My Green-stocked kitchen. This super-easy-to-make parfait takes all of 2 minutes Read More >

Farm Highlight: Capay Organic

In 1976, with 20 acres of land, Kathleen Barsotti and Martin Barnes founded Capay Organic with a vision to grow produce the way nature intended it to be – organically and sustainably. Today, their legacy continues as the farm is now managed by their children, who carry on the same vision while educating the new Read More >

October Snack of the Month is Beanfields Himalayan Pink Salt Bean Chips

October is National Breast Cancer Awareness Month, one of the reasons why we selected  Beanfields Himalayan Pink Salt Bean Chips as our Snack of the Month.  Beanfields Chips are non-GMO, allergen- and gluten-free, made from black and/or navy beans, both selected for their high protein, fiber, and potassium content. Beans are nutrient bombs that give Read More >

Oh My Green Expands Culinary Operation Across the U.S.

Healthy Corporate Catering is Next Step in Company’s Mission to Boost Wellness in the Workplace SAN FRANCISCO, September 30, 2019 – Oh My Green, a leading provider of healthy food and wellness services for corporations, today announced plans to significantly expand its culinary services in five major metropolitan markets across the United States. The company is Read More >

4 Unexpected Benefits of Providing Healthy Snacks at the Office That Will Impact Your Bottom Line

In some parts of the U.S., it’s pretty much the norm for companies to offer snacks and drinks for their employees. Some companies even offer full, gourmet catered office meals on a daily basis. Regardless of how much you are able to offer to your employees, the reality is that this type of perk provides Read More >

What’s not to love about beets?

Beets may be one of the most versatile and nutritious vegetables. They are great in soups, salads, juices, as side dishes; the possibilities are endless! The culinary team at Oh My Green loves beets, so we thought we’d share with you some fun facts and a delicious recipe. When you hear the word “beet” the Read More >

Building Wellness into Corporate Culture to Drive Productivity

Oh My Green’s Founder and CEO, Michael Heinrich, was invited to chat with Connie Steele, the host of the Strategic Momentum Podcast. Michael shared his views on the importance of wellness in the corporate world. He firmly believes that keeping employees healthy and happy results in a workforce that is more productive and engaged.  For Read More >

ReGrained Bars are September’s Snack of the Month

Our pick as September’s Snack of the Month is ReGrained Bars. A desire to brew beer for free and a little bit of ingenuity led two UCLA students to create this amazing product. It provides incredible nutritional value to humans and is also good for the planet.  Founders Dan Kurzrockand Jordan Schwartz initially thought they Read More >

August’s Snack of The Month is Deep River Snacks

There’s nothing better than shining a spotlight on a great snack (except maybe actually eating the snack).  This month, we love Deep River Snacks. As our August Snack of the Month, Deep River Snacks make amazing chips from all Non-GMO ingredients. The company also avoids artificial colors, flavors, and preservatives. It’s all part of their Read More >

Less Multi-Tasking, More Meditation: A New Model For Start-up Leadership

This article was originally published on Young Upstarts and authored by Michael Heinrich, Founder and CEO of Oh My Green. More often than not, the words “start-up culture” conjure up a very specific image in people’s minds: late nights at the office, lots of coffee and Red Bull, pizza boxes under the desks. In other words, Read More >

Oh My Green Expands Executive Team with Human Resources Appointment

Craig Simmons Brings 20 Years of Experience to His New Role as Chief of Human Evolution SAN FRANCISCO, July 9, 2019 – Oh My Green, a tech-based, concierge-style provider of healthy food and wellness services for corporations of all sizes, today announced that Craig Simmons has been appointed the company’s new Chief of Human Evolution (CHE), Read More >